Summer Cocktail Sunday is Back for True Blood’s Final Season– Plus, a Recipe for a Gin Rickey

Last year, we had an awesome summer series that featured satiating cocktails and recaps of season 6 episodes of the hit HBO series True Blood. Well, we’re back, ya’ll!

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Today, we’re going to run down the past 6 years with my favorite Bon Temps moments.
Caution: Beware of Spoilers.
Season 1: This is probably my favorite season of the show. Following closely to Charlaine Harris’ popular books, this season creates an amazing world of fantasy, fun, debauchery and everything you want in an HBO series. My favorite moment: Lafayette freaks out on some rednecks when they don’t like his cooking.
Season 2: Season two sent us a whole mess of new characters. The Newlins, Eggs, Maryann, Jessica. We discovered that there is so much more to this world than we could have hoped. We also found out that Eric has so many feels.
Season 3: HBO really ramped up their marketing, even putting out this amazing “In Memoriam.”
….Oh and Alcide. We met Alcide… and his bum. And then of course one of the best villains on a TV show in history, Russell Edgington.
Season 4: Witches and werepanthers arrived in Bon Temps and with them came some seriously great new characters. Crystal, Jesus, Marnie, Holly. We love them all.
Eric looses his memory and Sookie gets to see a different side of him. But Sookie’s got her own problems, when Alcide’s ex, Debbie comes looking for blood. Tara ends up getting the short end of the stick… again.
Season 5: Things get weird.
 It’s an all out war between Vampires, Fairies, Shifters and Weres and humans are paying the price. The Authority has an agenda with the blood of the first vampire, Lilith. The King of the Fae has come to save Sookie from Warlow. The Were’s are in a territory war with each other and Sam and Luna are just trying to stay alive. But in the end, Bill becomes something new.
Season 6: Well, you can read my recaps here.
And now here we are. The final season and I am totally ready.
Sookie’s first time at Fangtasia, she orders a gin and tonic. “A gin and tonic’s pretty much a gin and tonic no matter where you drink it.”
Well, we’ve got a slight twist thanks to Melissa Wood and Amy Zavatto’s  The Architecture of the Cocktail.

The ultimate summerade to sip when the grill is on and the heat is spiking into Hadeslike proportions. Rickeys are super simple – citrus, spirit, soda. That’s it.

2 oz (60 ml) gin
1/2 oz (15 ml) fresh lime juice
6 oz (180 ml) club soda
Lime wedge

The Notes:
Place 5 or 6 square ice cubes into a highball glass. Pour in 2 fluid ounces (60ml) of gin, coating the ice. Add in 1/2 fluid ounce (15ml) of fresh lime juice. Using a long bad spoon, quickly stir the cocktail’s ingredients for 30 seconds. Top with 6 fluid ounces (180ml) of club soda and garnish with a lime wedge.

So, Truebies, are you ready to do bad things? Come back next week for another Summer Cocktail Sunday!