There are two things I love more than anything (okay three if you count my family). I love my slow cooker and I love kale. I don’t know where my obsession with kale came from, but I really just love it in everything. And my slow cooker? Well, it just makes everything easier… and delicious. And that’s a win win.I get a double benefit from my darling cooker. It cooks the items in an even manner during the slow process that I get and properly cooked food with the right consistency, texture, flavor and color. I carelessly keep it on the stove and indulge myself in other jobs while the cooker silently does the cooking job for me with a single whistle as the finishing signal. For a demonstration of the same, please click the following post.
This recipe combines them together. And it’s healthy for you. And Paleo. And contains superfoods. It’s really just an all around superb recipe and you should definitely give it a try.
And if you haven’t entered our Superfoods for Life, Coconut giveaway, you should definitely jump on that boat. There’s coconut. And that’s exciting.
Slow Cooker Chicken, Sweet Potato, and Kale Stew
Excerpted from Powerful Paleo Superfoods by Heather Connell and Julia Maranan
Kale packs this stew with a wealth of vitamins and minerals. Change it up and add a combo of other leafy greens, like Swiss chard and spinach. Just be sure to remove the thickest center ribs before breaking leaves into pieces, and wash well to remove any grittiness.
1 pound (454 g) skinless, boneless, pasture-raised chicken breasts
1 yellow onion, diced
3 carrots, peeled and cubed
1 large sweet potato, peeled and cubed
3 cloves garlic, minced
1 cup (235 ml) low-sodium chicken broth
1⁄3 cup (90 g) tomato paste
3 tablespoons (45 ml) balsamic vinegar
2 teaspoons gluten-free yellow mustard
3 bay leaves
1 bunch kale, stems removed and broken into pieces
Sea salt and freshly ground black pepper to taste
Wash the chicken and cut into bite-size pieces. Place into the pot of a slow cooker.
On top of the chicken add the diced onion, cubed carrots, cubed sweet potato, garlic, chicken broth, tomato paste, balsamic vinegar, mustard, and bay leaves. Stir to mix everything together. Turn the slow cooker on
high heat for 3 to 4 hours, or until the carrots and sweet potato are tender.
Add the kale and stir to combine; cook for 1 hour more. Taste the stew and season with sea salt and pepper. Remove the bay leaves, and serve.
Makes 5 to 6 servings
If you don’t like your chicken chunky, you can add the chicken breasts whole and shred the chicken at the end of cooking by using a fork or the back of a spoon. Using the slow cooker to cook the chicken makes this super easy to do. I’ve had the stew both ways, and both are delicious.
Unlike other superfood lists you may have seen that include things like soy, legumes, quinoa and goji, the Paleo community has a very different idea of what constitutes nutritional power foods. With superfoods like grass-fed bison, bone broth, and coconut oil you are on your way to amazing health benefits including reduced incidence of diabetes, autoimmune illnesses, cancer, and neurodegenerative diseases.
Paleo expert Heather Connell will guide you through the top 50 Paleo superfoods from power proteins like salmon and locally farmed beef to super fats and Paleo-approved fruits and vegetables.
Powerful Paleo Superfoods is your essential guide to getting the best out of your caveman lifestyle.