It’s Wednesday! And that means we’re hosting another amazing #spoonchat at 1 PM EST on our Twitter account. Today we’ll be chatting with one of our all-time favorite bakers and cookie-makers, Sally McKenney of Sally’s Baking Addiction. Sally has a brand new cookbook coming out in a couple of months and we have tons of questions. We bet you do too, so be sure to join us. The best question wins an advanced copy of her book.
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We don’t want to share a sneak peek from Sally’s book quite yet, but we couldn’t help but share one of our favorites of her healthy recipes. This triple chocolate crunch granola is especially perfect as a snack at work.
Triple Chocolate Crunch Granola
1/4 cup (60 ml) coconut oil, melted (or canola oil)
1/2 cup (55 g) unsweetened cocoa powder
1/4 cup (45 g) dark brown sugar
1/3 cup (80 ml) honey (or maple syrup, or agave)
1/2 teaspoon salt
1/2 cup (75 g) semi-sweet chocolate chips
1/2–3/4 cup (75 – 110 g) dark chocolate covered raisins
Optional additional add-ins like nuts, seeds, or dried fruitInstructions
Named by Huffington Post as one of the “Top 10 Food Blogs to Watch” in 2013, Sally’s Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle’s Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl S’mores Fudge. Featuring a brand new selection of desserts and treats, the Sally’s Baking Addiction Cookbook is fully illustrated and offers 75 scrumptious recipes for indulging your sweet tooth—including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!