Triple Chocolate Crunch Granola

It’s Wednesday! And that means we’re hosting another amazing #spoonchat at 1 PM EST on our Twitter account. Today we’ll be chatting with one of our all-time favorite bakers and cookie-makers, Sally McKenney of Sally’s Baking Addiction. Sally has a brand new cookbook coming out in a couple of months and we have tons of questions. We bet you do too, so be sure to join us. The best question wins an advanced copy of her book.

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We don’t want to share a sneak peek from Sally’s book quite yet, but we couldn’t help but share one of our favorites of her healthy recipes. This triple chocolate crunch granola is especially perfect as a snack at work.


Triple Chocolate Crunch Granola

Recipe source: Sally’s Baking Addiction
Be sure to pre-order your copy of the Sally’s Baking Addiction Cookbook today!
3 cups (270 g) old-fashioned whole rolled oats (not quick or instant)
1/4 cup (60 ml) coconut oil, melted (or canola oil)
1/2 cup (55 g) unsweetened cocoa powder
1/4 cup (45 g) dark brown sugar
1/3 cup (80 ml) honey (or maple syrup, or agave)
1/2 teaspoon salt
1/2 cup (75 g) semi-sweet chocolate chips
1/2–3/4 cup (75 – 110 g) dark chocolate covered raisins
Optional additional add-ins like nuts, seeds, or dried fruitInstructions

Preheat the oven to 350°F (175°C or gas mark 5). Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
Pour oats into a large bowl and set aside. In a smaller bowl, mix melted coconut oil, cocoa powder, and dark brown sugar until combined. Add honey and salt and mix until a liquid-y paste forms. Pour over oats and mix until all oats are moistened. Add more honey if needed.
Bake for 30 minutes, stirring and flipping every 10 minutes. Remove from oven and sprinkle with chocolate chips while the granola is still warm. Stir. The chocolate chips will melt, creating larger clusters of granola. Once cooled, add in chocolate covered raisins and any additional add-ins you prefer. Store covered at room temperature for up to three weeks.
Sally's Baking Addiction

Named by Huffington Post as one of the “Top 10 Food Blogs to Watch” in 2013, Sally’s Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle’s Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl S’mores Fudge. Featuring a brand new selection of desserts and treats, the Sally’s Baking Addiction Cookbook is fully illustrated and offers 75 scrumptious recipes for indulging your sweet tooth—including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!