Nutella Souffles

I have always been slightly terrified of souffles. Perhaps because they seem tricky and temperamental and just plain scary. My goal in 2014 is to master the souffle. I know, I’m setting goals early, but I think it’s worth giving myself some extra time. I think the first recipe I’ll start with is this one for Nutella Souffles. After all, go big or go home, right?

Nutella Souffles
Excerpted from Nutella by Ferrero

A quick and easy (KF note: I disagree) dessert to make using the world-famous hazelnut chocolate spread; it will tickle the tastebuds of young and old alike!

Makes 6 souffles
Preparation time: 20 minutes
Cooking time: 25-30 minutes

Ingredients
200 g (7/8 cup) Nutella
6 eggs
40 g (1/4 cup) cornflour/cornstarch
120 g (2/3 cup) caster/superfine sugar
1 heaping teaspoon vanilla sugar
15 g (1 tablespoon) unsalted butter
Icing/confectioner’s sugar, to decorate

Melt the Nutella in a bain-marie or in a bowl over a pan of simmering water.

Break the eggs and separate the whites from the yolks. Sieve the cornflour/cornstarch into a bowl and mix with 60 g (1/3 cup) of the sugar.

Add the egg yolks, two at a time, to the melted Nutella, followed by the vanilla sugar and finally the cornflour/cornstarch and sugar mixture.

Preheat the oven to 220 degrees C (425 degrees F/gas mark 7). Beat the egg whites until they form stiff peaks and then fold in 50g (1/4 cup) of the sugar. Carefully fold the beaten egg whites into the Nutella mixture but do not work them together too much.

Grease 6 moulds or small souffle dishes and dust with the remaining sugar. Pour the mixture into the dishes and bake for 25-30 minutes.

Remove from the oven, sprinkle the souffles with icing/confectioner’s sugar and serve.

Nutella The 30 best recipes

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking, and enjoying Nutella with 30 mouthwatering recipes.

Thirty delicious recipes in a Nutella-shaped book for all the fans of the famous spread:
– little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes

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– generous Nutella cakes to share: cake roll, Twelfth Night cake, or even a Nutella charlotte.
– creamy, ‘must have’ recipes: mousse and little cream
– surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls