Slow Cooking Week: Chicken Breasts Stuffed with Sun-Dried Tomatoes

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Chicken Breasts Stuffed with Sun-Dried Tomatoes

 

Excerpted from Paleo Slow Cooker by Arsy Vartanian
 
The already intense flavor of sun-dried tomatoes allows you to make a tasty, yet quick, dish, without having to add too many ingredients. Recipes like this are a must in our house since we both work full-time, have very busy schedules, but love to enjoy delicious homemade meals.Ingredients
½ onion, chopped

3 garlic cloves
2 tablespoons (28 g) ghee
1 jar (8 ounces or 225 g) sun dried tomatoes
3 pounds (1.36 kg) skinless chicken breast
½ cup (120 ml) chicken broth
2 teaspoons dried oregano
½ teaspoons basil
Salt and pepper to taste just before serving

Cooking Instructions
In a heavy-bottomed pan over medium heat, sauté the onions and garlic over medium heat until translucent, about 5 minutes.

Meanwhile, cut a big pocket in each chicken breast.

Spoon the onion and garlic into each pocket and follow with two to three dried tomatoes. Carefully transfer stuffed breast into the slow cooker.

Add the broth and sprinkle the herbs over the chicken and broth.

Cook on low for 4-6 hours.

Salt and pepper to taste, then serve.

SERVINGS: 6

Note: This is a revised and updated edition.

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