Fan Friday: Triple Chocolate Nutella Cookies

When I saw that Laura had posted up a recipe for Triple Chocolate Nutella Cookies I couldn’t resist begging her to share the recipe with me (and all of you!)

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Here’s what she had to say:

I made these last night and brought them in to my co-workers today—needless to say, they LOVED them! It didn’t take long for them to disappear.

The only downside of these cookies is that once the batter/dough is baked, you can’t really taste the Nutella anymore. Adding more next time!! 🙂


Thanks Laura! 

Triple Chocolate Nutella Cookies
With love to http://emeals.com



Cocoa powder, Nutella, and chocolate chips combine in these oh-so-chocolaty cookies, making them an instant favorite.





1 ¼ cup (150 g) flour
⅔ cup (80 g) cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (120 g) butter, 1 stick, softened
½ cup (100 g) granulated sugar
½ cup (100 g) dark brown sugar
⅓ cup (95 g) chocolate hazelnut spread, such as Nutella [KF note: or bump it up like Laura suggested!]
1 ½ teaspoons vanilla extract
⅓ cup (80 ml) milk
½ cup (75 g) milk and/or white chocolate chips
Parchment paper

Whisk together flour, cocoa, baking powder, baking soda and salt. Combine butter and both sugars; beat with an electric mixer on medium until creamy. Add chocolate hazelnut spread and vanilla; mix until combined. Add ½ of flour mixture, then milk and remaining flour mixture, stirring well between additions. Stir in chocolate chips. Refrigerate dough at least 20 minutes.Preheat oven to 325 degrees F (163 degrees C, or gas mark 3). Using a tablespoon measure, scoop dough onto baking sheets lined with parchment paper. Bake 8–10 minutes. Cool on baking sheets for 2 minutes; transfer to wire racks and cool completely.

Happy baking!

Want to be featured on Fan Fridays? Send me in some pictures, a recipe, a food story… whatever you’d like. Email me at quarryspoonblog@gmail.com

 

Love Nutella? You’re going to adore our new Nutella book (coming out July 2013!)

 

 

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking, and enjoying Nutella with 30 mouthwatering recipes. Thirty delicious recipes in a Nutella-shaped book for all the fans of the famous spread:
– little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes
– generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte.
– creamy, ‘must have’ recipes: mousse and little cream
– surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls