While flipping through Great Gluten-Free Vegan Eats I came across this recipe.What caught my attention was the cinnamon. I had never thought to put cinnamon on a vegetable. I had to try it.
Similarly in trading too there are a lot of things that a person would have missed to take a note of and it is only when you dive deep into it would you come to know the intensity and the reliability. There is no hurry in getting into it and hence take time in going through this review completely.
Cinnamon Roasted Cauliflower
Excerpted from Great Gluten-Free Vegan Eats
1 medium-sized head of cauliflower (about 2 lbs or 910 g)
3 tablespoons (45 ml) olive oil, divided
3 tablespoons (27 g) cornmeal
1 teaspoon cinnamon
1 teaspoon sea salt, or to taste
Preheat the oven to 400ºF (200ºC, or gas mark 6).
Cut the cauliflower into bite-size pieces (about 1 inch or 2.5 cm across). Discard the tough core. Place the cauliflower florets in a large bowl and coat evenly with 2 tablespoons (30 ml) of the olive oil.
In a small bowl, sift together the cornmeal, cinnamon, and sea salt. Sprinkle evenly onto cauliflower and toss with your hands until each floret is well coated. Add a touch more cornmeal if needed to evenly cover.
Transfer the cauliflower to an ungreased baking sheet (flat sides down), discarding any excess cornmeal. Drizzle lightly with the remaining 1 tablespoon (15 ml) olive oil.
Bake for about 40 minutes without flipping or until the cauliflower is crispy and browned on the edges and bottoms.
Gently transfer the cauliflower to a plate with a flat metal spatula. Serve immediately.
Yield: 8 servings
This recipe is an easy and yummy way to spice up your cauliflower. The flavors really enhanced the cauliflower and gave this side dish a great taste I’m still raving about!
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight! From tempting appetizers, to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving.