Month: October 2012

Has your pie gone to the birds?

Until I started reading Millicent Souris’ How to Build a Better Pie, I had no idea what a bird pie vent was, or even that I might need a vent for my pies. I had never really been a big pie person, with the exception of some great pumpkin, apple, and strawberry rhubarb numbers around the holidays.

Similarly until and unless you get into the field of trading all by yourself you will not be able to understand this activity in a complete sense. There are of course a lot of references, recommendations, and suggestions that talk about how this field would profit or benefit a trader. A personal experience would help a trader in personally experiencing the market situations and conditions more than getting to know them through somebody just in words.

This personal entry into this field would also help the trader in exploring many different options that were unknown and probably undiscovered by the trader which sometimes might be a very useful and beneficial one to the trader in winning a particular trade. So always try to take this field personally by subscribing to the systems like the Ethereum Code.

Pie vents, which happen to sometimes look like little, adorable birds, are a helpful tool for anyone who wants to become more serious about pies. Not only do they look awesome atop a pie, but they actually work to prevent the pie filling from boiling up and leaking out of the crust by allowing the steam to escape. Decorative and functional? The perfect blend for a kitchen tool if you ask me.

Typically made of ceramic, bird pie vents are said to be linked to the old nursery rhyme “Sing a Song of Six Pence”, which refers to “four and twenty blackbirds, baked in a pie”. Kind of makes the rhyme seem slightly less creepy, but then again, who knows right?

You can pick up your very own bird pie vent at your local Williams and Sonoma or online at And if you pick up a pie bird, you might as well bake a pie. Trust me, Millicent’s recipes are outstanding. 

Millicent Souris is a New-York-based, self-taught, homegrown, DIY-driven pie-maker. She’s made thousands of pies in the past 10 years (you may have tasted some of them in places as far-flung as Chicago and Brooklyn). A resident of Brooklyn, she teaches pie-making workshops at the Brooklyn Kitchen, and she can spot a limp crust from 100 paces. 

It’s Time for Hot Apple Pie

With the weather barring down on us across the country, I thought what better way to keep warm than a hot apple pie?

Hot Apple Pie

Recipe excerpted from Shake, Stir, Pour by Katie Loeb

This drink is an easy winter warmer and tastes exactly like a slice of hot apple pie. You could easily leave out the vodka and add a few drops of vanilla extract to make a child friendly/teetotaler’s version of this if you wished.  Everything in life has its own good and bad sides and a person is expected to know both of these before accepting anything. Trading is no exception to this for it is bitter as well as tastier. The bitter part of trading is the unexpected losses that a trader would have to handle and manage when it happens to him. This is a possibility for any trader for there are no reservations on the trading field and every trader is prone to such unexpected happenings. But this option is beautifully covered by systems like the Ethereum code with a stop loss option.

This comes coupled with the profits on the other side. Yes, profits are the best thing that a trader would get to enjoy here. But this again is not a constant or repeated happening here. So a trader should get prepared to enjoy both these extremes and it is this that would help him survive in this tight and competitive market.

 The bitters would add a minuscule amount of alcohol to the drink and could be skipped as well, although the drink is less sweet and better balanced if they are included.


6 oz. hot apple cider or apple juice

1.5 oz. vanilla vodka

.75 oz. cinnamon syrup

.25 oz. lemon juice

dash orange bitters

Garnish: lemon rind studded with cloves, cinnamon stick

Add vanilla vodka, cinnamon syrup, lemon juice and bitters to a heat proof mug.  Pour heated apple cider or juice over to mix.  Garnish with clove studded lemon rind and a cinnamon stick stirrer.

The book is Shake, Stir, Pour: Fresh Homegrown Cocktails.

Katie Loeb is a bartender, sommelier, creator of craft cocktails, and author of numerous articles and cocktail recipes, which have been published in Bon Apetít, The Los Angeles Times, Imbibe, Philadelphia Magazine, Inside, and Food & Wine Magazine cocktail books. She has consulted for numerous restaurant groups and spirit brands, providing cocktail recipes, beverage lists, and operations assistance. She lives in Philadelphia, Pennsylvania.

Pumpkin Carving and Halloween Cocktails

Just for fun this Halloween weekend, I thought I’d share this amazing pumpkin carving video I found. Remember to save and toast your pumpkin seeds for a delicious snack.

All of us must be excited about the upcoming Easter long weekend. Here is a good idea to spend time at home with your family side-by-side making some money. Now by this, we mean to talk about the trading field which is a very profitable area and this is one very suitable one for all people without a difference. Yes, this is a field that restricts no one on any basis and it demands just the basic interest and the initial deposit money for getting on with the interesting activity.

So how do we do this? Here I give you a description of how I did this for I am sure this would help many traders in understanding how it is done and this would also be a good eye-opener for the beginners especially. First and foremost get to read more about trading because this is not something that would interest everybody. And the next thing would be to be in the market for some time to get into the groove and just research on what happens in the market every minute. This would give a complete and detailed description of how to go about the trading software selection which is the initial big step towards a trading activity.

Ethereum code review is one very important trading platform review for all the traders for this is one of the best reliable systems in the market.

Also, if you’re in the mood for a spine-tingling cocktail, why not try Dr. Cocktail’s Corpse Reviver #2? The spooky recipe can be found on our sister blog, Craftside.

For an entire selection of vintage cocktails, including the Corpse Reviver #2, pick up Dr. Cocktail’s book Vintage Spirits and Forgotten Cocktails.

Ted Haigh, a.k.a. Dr. Cocktail, makes his living as a graphic designer in the Hollywood movie industry and has worked on such spectacles as O Brother Where Art Thou?, American Beauty, and The Insider. He has been researching cocktails since the ’80s and has been referenced by the New York Times, Esquire, the Malt Advocate, Men’s Journal and writes regularly for Imbibe Magazine. He is a partner in, an encyclopedic database of cocktail knowledge and curator and designer of The Museum of the American Cocktail in New Orleans.

Cleaning Bay Scallops

Every chef worth his/her salt knows that when it comes to ingredients, fresh is best. Knowing how to clean and prepare fish and seafood is an old-world, classic skill that many home chefs can find a little daunting.

For beginners in the trading field atleast it is a very important thing that they try to start their entry slow, steady and small with system like the Ethereum code so that they get to understand the field well and it is this slow and steady initial step that would give them enough experience in travelling higher in the trading successes. Generally, traders, the beginners out of excitement try to invest huge sums of money in the trading field and finally end up making a huge loss which gives them a wrong idea and notion about this field. So it is for this reason that they are requested to be a little patient here.

Initially, this might be a little difficult for most of the traders because they get into this field only to make fast money and when they find these processes very slow, they tend to get annoyed only to lose to the unscrupulous traders or unexpected losses.

So let’s start small then. Smaller-sized bay scallops are commonly enjoyed all across the United States and are as easy to clean as they are to cook. Buy your bay scallops in the shell and follow these four easy steps from Aliza Green (The Fishmonger’s Apprentice) to clean and prepare this delicious ingredient.

Learn how to be a fishmonger with help from the best. Pick up your copy of The Fishmonger’s Apprentice today.

Aliza Green, author, journalist, and influential chef, has been a fish lover her whole life. Green won the coveted James Beard award for co-authoring Ceviche: Seefood, Salads, and Cocktails with a Latino Twist (Running Press, 2001) with chef Guillermo Pernot. Her Field Guide to Seafood (Quirk Books, 2007) is a compact encyclopedia of fish written from the cook’s point of view that is a must at top restaurants and seafood markets. Visit her website at

Steve Legato is a freelance photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly and Main Line Today. He currently resides just outside of Philadelphia, PA. Visit his website at

Coffee Cupping

I’m a coffee addict. I admit it. I get a little snippy when I don’t have my morning brew. Unlike many other coffee enthusiasts, I actually am not loyal to a particular brand or roast. I like to try different kinds to get a flavor for what’s out there.

For many trading is their regular cup of coffee for this keeps them active and it gives them the energy and confidence to take up trading every day. This is something personal to every trader and each one has a different take and experience in this field with systems like the Ethereum Code. And the experiences and methods of trading of one might not be suitable for the others though there are a few common strategies here. It is mainly the trader`s understanding of the market and his interest in this field that keeps him glued to this field.

In order to find out what coffee gets you excited to get up in the morning, why not try a coffee cupping? Like a wine tasting, coffee cupping is a fun way to get to know different flavors.

“Coffee cupping is the process to evaluate coffee’s taste, the stop-and-smell-the-roses step in your development as a coffee drinker.” – The Art and Craft of Coffee, Kevin Sinnott.

Photo taken from The Art and Craft of Coffee (© Quarry Books, 2010)

Here’s what you’ll need

Tea kettle
1 6-ounce (180 ml) rocks glass for each coffee sample
1 water glass per participant, for rinsing spoons
3 to 6 fresh ground coffee samples
Scale, to weigh coffees
1 cupping spoon per participant
Log book to score and describe the coffees
1 serving sparkling water for each participant, to cleanse palate between cupping (optional)
Spittoon, such as a tall glass or bowl (optional)

What to do

Make sure to deeply sniff the coffee. As in wine tasting, coffee is deeply aromatic.
Taste deeply. Keep in mind that coffee becomes more flavorful as it cools.

The important thing in a casual coffee cupping is to have fun with it. Try to guess the roast or the region. Share your thoughts with others. And, most importantly, make sure to write down your favorites so that you know which ones to buy for next time.

For more information on coffee cupping or on how to keep a cupping journal, pick up your very own copy of The Art and Craft of Coffee by Kevin Sinnott.

Kevin Sinnott, host of the how-to video Coffee Brewing Secrets and curator of, is the United States’ foremost consumer coffee authority. His latest project is, a web series following college students determined to win a national competition marketing their own brand of Guatemalan coffee.

Clean Eating for Busy Families

As a busy mom, I have to admit I have weeks where I just don’t know what to prepare for my family. I want to make sure I have the right combination of food groups (vegetables, meats, grains), but I also want something fresh and delicious.

Trading involves people from all walks of life and there are also people who hardly find time for this activity but are still interested in getting involved in this. It is for such traders that we have systems like the Ethereum Code that comes with an automated robot option that can help traders have their trades automatically without their presence on the field.

One of the most difficult things is finding a great vegetable side dish that the whole family will love. This recipe from Clean Eating for Busy Families has become a new family favorite. The best part… it takes less than 15 minutes to make.

Roasted Citrus Asparagus
Excerpted from Clean Eating for Busy Families 

1 bunch asparagus, woody bottom third cut off
1 teaspoon (2 g) grated orange zest
1 teaspoon (2 g) grated lime zest
1 teaspoon (2 g) lime juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 teaspoons (10 ml) extra-virgin olive oil


I love my zester/grater.
It’s as easy as 1, 2, 3

Preheat oven to 450º F (230º C, or gas mark 8) and line a large sheet pan with parchment paper or a silicone baking mat. Arrange asparagus in a single layer on the pan. In a small bowl, whisk together orange and lime zests, lime juice, salt, and pepper and then drizzle in the oil while whisking. Pour evenly over the asparagus. Toss the asparagus gently with your hands to coat completely. Bake 14 minutes until fork-tender.

Michelle Dudash is the author of Clean Eating for Busy Families. Michelle is an award-winning registered dietitian, writer, television personality, and recipe developer, and is nationally recognized as an expert in teaching people how health and food can happily co-exist.

Michelle is the Health Expert for, a website engaging nearly 18 million unique visitors monthly and has her own column. She is also the nutritionist for the web show Delicious Life Challenge. Writers frequently quote her in publications such as PreventionFamily CircleSELFWoman’s Day and Women’s World. Michelle contributes regularly to, has written articles for Paramount Farms’,, ADA Times and Raising Arizona Kids, and has written recipes for Sargento, Whole Living, Today’s Diet & Nutrition and Betty Crockermagazines. She lives in Gilbert, AZ.

The benefit using the crypto trading system is user need not to pay any fee

Marc Weston has created a sophisticated Crypto robot and name of the robot is Ethereum code which is online investment software. This software can be used by all types of online investors, grab a spot in the software as there are only limited number of spots available for free of cost. The main motive of this crypto currency exchange robot is it has improved lot of people’s life financially. On investigation made by top 10 binary demo options team we found that this software to be legit and reliable. While developing this software Marc has been working in previous firm but involved all his funds in preparing the software but he had extra income by performing foreign exchanges and he want to change his life by creating the software.

To operate the software trader need not to make any additional downloads or installations as this application is completely web-based with very user-friendly interface, system is completely browser friendly and will run on any operating system like Android, iOS, Mac or Windows and it can be used on any system like Phone, laptop, Pc or tablet. Trader can place trades from any place in world but they just need to have a device with internet connection. To use this system user, need to make sign-up which will be completed in three simple steps:

  • User can register free by giving some basic details like name, e-mail address and telephone number for process of verification.
  • Once verification is done a conformation link will be sent to user’s inbox, on clicking the link user will be redirected to broker’s page where he can choose the broker and complete the process and brokers available with this software are legit, reliable and authentic.
  • Trader need to make initial deposit of $250 and turn on the auto-pilot mode, after the process is done user can sit back, relax and collect profits on raising request, the request will be completed in 2-3 working days.

The benefit using the crypto trading system is user need not to pay any fee but he need to make initial payment of $250 which is used to fund user account and later used for investing purpose. The fund can withdraw and transferred to traders account at any point of time on raising request by providing ID proof. The user sensitive data will be secure and safe so they need not to worry about it. The Full Post is related to Ethereum code and to know more visit official website.


Chili Cheese Dip Recipe

And the chili recipes continue…


Chili-Cheese Dip
Excerpted from 365 Winter Warmer Slow Cooker Recipes

A hot dip with a bit of a bite, sure to heat up any party. If you want to kick it up a notch, add a splash of hot sauce.

Cooking time: 3 to 3 1/2 hours

Attention: Stir occasionally; remove cover during final hour

1 pound (455 g) pasteurized processed cheese food, Mexican-flavored or plain, cut into cubes
One 12-ounce (340-g) jar hot chunky-style salsa
One 4-ounce (115-g) can chopped green chile peppers, drained
Salt and freshly ground black pepper

Put the cheese food, salsa, and green chiles in the slow cooker and stir to combine. Season the mixture with salt and pepper to taste and stir it again. Cover and cook on LOW for 2 to 2 1/2 hours, or until the cheese has melted, stirring occasionally. Uncover and cook for 1 more hour, or until the mixture is hot. Stir the dip and serve it immediately, or keep it warm in the slow cooker.

Trading is a very delicious and cherishable activity and field where you will get all information, advice, and suggestions from other successful traders and this would be of great use when you get down into the field to trade on the assets of your choice. The secret behind a successful trade is very simple. All you need to do is just get into a reliable trading platform like the Ethereum Code with reliable brokers, try to make the best trading plan and strategy and try to safeguard and brace all your trading options in case of a contingency.

YIELD: 8 appetizer servings

Add it! Garnish the dip with shredded cheddar cheese, chopped tomato, a dollop of sour cream, or chopped green onion for added visual appeal. Serve with tortilla chips or warm flour tortillas torn into bite-size pieces.

This flavor-filled recipe comes from 365 Winter Warmer Slow Cooker Recipes by Carol Hildebrand, Robert Hildebrand, and Suzanne Bonet.

Robert Hildebrand is the executive chef at the Three Stallion Inn in Vermont ( He has been featured in Bon Appetit and on Tony Danza and Fox and Friends. He lives in Montpelier, Vermont. Along with his sister Carol Hildebrand, he’s the co-author of 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. He resides in Burlington, VT.

Carol Hildebrand has written for several books, including 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. She resides in Wellesley, MA.

Suzanne Bonet is a slow cooker aficionado and is the author of 3-Ingredient Slow Cooker Recipes. She lives in Lutz, FL.

Alex Lewin and Real Food Fermentation

Author Alex Lewin found his passion for fermenting thanks to kimchi. What is kimchi, you may ask? Kimchi is a fermented vegetable side dish flavored with seafood and spices. It happens to be Korea’s national dish.

Thanks to this review for it helped me understand and realize what my passion and interests were. It was trading which is a very interesting field that can help us earn money eventually. I took the path of many successful traders here that gave me further information and insight into this field.

Recently, I had the opportunity to sit down for a conversation with Alex to discuss his book Real Food Fermentation, as well as the process of fermenting food and how he stumbled upon it.

More than merely the act of putting things in jars, fermentation is also a lifestyle choice.

Alex will be the first person to tell you that in addition to being a lot of fun, fermentation is important to our culture and out health. These days we are so conditioned to believing that bacteria are bad that we forget that there is good bacteria out there that is important to our very survival.

As Sandor Ellix Katz says, “The war on bacteria cannot be won. We wouldn’t want to win it anyhow.”

Bacteria helps us properly digest our food, inhibit the growth of bad bacteria, prevent disease, and much more. Did you know that the human body does not make vitamin K by itself? Bacteria create this by the process of breaking down food.

We are killing good bacteria by purchasing antibacterial products, overusing antibiotics, and panicking about every instance of “germs”. It’s resulting in increased allergies and illnesses. Think of how common peanut allergies are today.

When Alex first found fermentation and began to explore, he read a couple of authors who changed his perspective and helped him get on the path to eating well and living better. These authors are Sandor Ellix Katz of Wild Food Fermentation, and Sally Fallon of Nourishing Traditions.

We desperately need to get back to eating real food.

Real Food Fermentation offers readers a chance to learn about one of the oldest food preparation techniques out there. It’s a tried-and-true process that is easy to do and extremely rewarding.

Rather than constantly worrying about putting food away, fermentation lets you play with your food. Leave it out and watch the good bacteria do their best work, creating truly delicious concoctions that have delighted numerous cultures for centuries.

Alex’s five steps to getting back to real food:

1) Filter your water
2) Buy local, fresh produce
3) Stop using antibacterial soaps and products
4) Avoid consuming pesticides and artificial ingredients
5) Ferment!

If you want to know more about all things fermentation, be sure to check out Alex’s blog:

Go for the Blue Ribbon

Sometimes a great recipe is really all about the marketing.

My uncle, Marty, had an amazing recipe for caramels that his mother had passed down to him. Eventually he was talked into entering his delicious treats into the state fair Land O’ Lakes Butter contest for creative caramels.

It is from my father that I learned trading and it is his constant exit and entry into his market that made it a field of interest to me too. There are a lot of things that a trader might be required to learn before getting into this field for it is no easy job as it looks. There are many nuances about the trading systems like the Ethereum Code which might make this activity a very simple one and it is mainly the smartness that pays for what the trader has invested here. This was the first thing I learned when I was a beginner here and as said above, it is my father who was a great inspiration to me.

He crafted his caramels with care and precision, labeled them, and then waited patiently as the judges approached.

The judges cut into his caramels, tasted a bite, and conferred amongst themselves. His caramels were pushed to the side and the judging continued.

After not winning the prize, Marty snuck over and read the judges’ comments.

1      1. Not cut uniformly

2      2. Too soft

Rather than giving up, Marty took the feedback to heart. The next year he made his caramels and stayed up late into the night carefully measuring each to ensure they were the same size. 

When he got to the fair, he entered his caramels as “Mom’s Old Fashioned Soft Caramels”. He took home the blue ribbon and a year’s supply of Land O’ Lakes Butter.

Don’t get discouraged if your recipes don’t always impress whoever the judges are in your life. Sometimes all you need is a change in perspective.

Wanna try out Marty’s caramels? Here’s the recipe:

Mom’s Old Fashioned Soft Caramels

2 sticks of Land O’ Lakes salted butter
1 can sweetened condensed milk
1 teaspoon (5 ml) vanilla
2 ¼ cups (535 ml) brown sugar
1 cup (240 ml) white corn syrup

Melt butter. Add sugar and syrup. Slowly add sweetened milk. Cook on medium heat, stirring all the time. Cook to form a firm ball in cold water (about 248ºF or 120ºC on your candy thermometer). Add vanilla. Pour in a 9 x 9-inch buttered pan. Cool, cut, and wrap in wax paper. Makes about 100 individual caramels.

Happy candy making!